German sauerkraut is a standby in most German restaurants and this easy sauerkraut recipe can give you that authentic German sauerkraut taste in just a few minutes. It simply requires a can or jar of sauerkraut, some spices and a few minutes simmering time - Voila - great sauerkraut!
Prep Time: 50 minutes
Ingredients:
- 1 16 Ounce can or jar of sauerkraut
- 1/2 Cup Finely Chopped Onions
- 1 Cup White Wine or Apple Juice
- 1 Tspn Nutmeg
- 1/2 Cup apple - peeled and chopped
- 1 Dozen Juniper berries
